It’s important to make time for one another. When you live far apart and your lives get busy and there is a global pandemic this can be very hard to do! Fellow Brew Flower, Dr. Hazy Daisy, in her infinite wisdom reached out and made a plan! Hazy Daisy suggested we meet somewhere we had both never been, but wasn’t too far for each of us. She suggested the Boojum Brewery Taproom.

With fall around the corner, we revisited Mac’s favorite beer to use in our recipe, the brown ale. I choose Boojum’s Balsam Brown Ale to add to replace the liquids in our dough as I do not like overly hopping beers in bread. I chose Bell’s Best Brown Ale to pair with the baked bread to contrast the flavors a bit.